Grapes have long been valued for health, with Hippocrates calling them the “elixir of youth.” Grape pulp is rich in sugars, trace elements, and essential B-complex vitamins, all of which are crucial for normal bodily functions and converting food into energy. Grapes are also packed with polyphenols—potent antioxidants that even surpass the effects of vitamins E and C that protect collagen, maintain tissue elasticity, and neutralize free radicals from the environment that contribute to premature cell aging, also promoting skin rejuvenation.